Your Restaurant Business Plan Consultant
Business Plans and Financial Planning
It is rare for a business to open without first having a well thought out business plan and a set of meaningful financial projections?
The Restaurant Business Plan
All business plans are created on a bespoke basis for the business in question. Business plans will include an executive summary, introduction to the company, demographics, location analysis, industry overview and trends, competition analysis, customer profiling, business growth strategy, introduction to the team members, openings strategy, introduction to the financials, and swot analysis for the business.
Financial Projections
Our bespoke financial projections can accommodate Single or multi site operations with staged rollouts. The projections cover capital expenditure, working capital and opening expenses, monthly and yearly trading expenses, predicted cover analysis, along with estimations of average spends, food and beverage splits, salaries and mock rotas are created all culminating to deliver a profit and loss statement, balance sheet and cash flow forecast for five years of trading.
The financial projections can be fully modified to act a very comprehensive business tool.
